Kitchen shelf
The Kitchen
Enzymes, vinegar and bile: the tools. The tool shed: enzymes that cut food into pieces small enough to absorb, plus vinegar, bile and the daily basics.
The shelves
The Kitchen
Enzymes, vinegar and bile: the tools.
Far-out fact
Enzymes aren’t alive. Each one is a protein shaped to cut one kind of bond.
Fan mail
The mailbag’s empty and the mail carrier looks bored. Tried something? Tell us what your gut’s been up to.
Drop us a line: [email protected]
Coming up next on Channel GG
The Season Pass
Never miss an episode. Your goodies turn up every month, for less.